This basically takes over where the last marshmallow recipe left off. Here, the marshmallow cream is over a flame to keep the mixture smooth and pour-able while the eggs are being shaped.
The process is exactly the same as pouring the cream eggs, we are just dealing with a very different type of mix. The marshmallow cream is much more difficult to pour. Here, Tom is putting the finishing touches on a row of eggs.
Here is a close-up view of the finished product. Creamy, smooth marshmallow cream eggs! Once the mixture cools and firms up a bit, they will get their chocolate coating.